Cava Palau rosado brut La Marca Bio

This Cava rosé is made from the local Trepat grape variety, which is at its best in the Tarragona area. Some believe it comes from the Grenache grape, which is not illogical because it has the same exciting raspberry note when made using the traditional champagne method. The experts agree: it is an honest, pure and above all fresh Cava with well-balanced fruity nuances of raspberry. This Cava is excellent for any occasion or to accompany a light meal.