2018 Petra IGT Rosso Petra Azienda Agricola

James Sucklin 92 points: Attractive aromas of redcurrants, fresh flowers and crushed stones follow through to a medium to full body, creamy tannins and a juicy, flavorful finish. Richer nature to this. Cabernet sauvignon, merlot and cabernet franc. Give it time to soften. Try after 2024.

The Petra winery's vineyards are located on balanced, well-structured limestone with moderately deep gravel and a slope of about 10-15%. The average age of the vines is 20 years. 6200 plants are planted per hectare. The cultivation system is Guyot.

The wines are aged for at least 18 months in French oak barriques, 25% of which are new. After bottling, the wines are aged for at least 18 months in the bottle.

Made from 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc.

tasting note

Petra is a bright ruby ​​red in color. On the nose it amazes with spicy and balsamic notes that are well interwoven with hints of fresh red fruit. The spiciness is characterized by toasted notes that range from coffee to liquorice, flanked by balsamic notes reminiscent of Mediterranean maquis, with nuances of vanilla, creating a bouquet of great complexity and finesse. The taste corresponds to the nose, with power and intensity balanced by freshness and minerality. The fresh fruit, the light sweetness and the balanced tannins make the wine pleasant from the start and offer a glimpse of a great future.

food recommendation

Perfect with red meat, ideal in combination with mature cheese.