2020 Quattro Conti tre Forte Conti Zecca

This Tre Forte is made from the three 'great' grape varieties: Negroamaro, Primitivo and Cabernet Sauvignon. After destemming and gentle pressing, the wine is macerated for 5 days at a temperature of 22°C. The wine matures in cement tanks with epoxy resin.

The wine has a deep ruby ​​red color. The bouquet has notes of small red currants. A gentle, harmonious wine with a long finish.

This wine goes deliciously with pasta, roasted meat and aged cheeses.

Residual sugar: 11 g/l
Acidity: 5.3 g/l