2018 ERDELUFTGRAßUNDREBEN-Weissburgunder- natural wine-no sulphites added-ORGANIC Claus Preisinger
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100% Weissburgunger, local wine, nothing else!
12.00/6.4/nv, dry
Hand-picking, spontaneous fermentation, 14 days on the skins and stems, then patience in an old 600-litre barrel, then a long period of inactivity until the unfiltered, unfined, unsulphured bottling.
Natural wine-no sulfites added-spontaneous fermentation, ORGANIC
AT-BIO-402
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