Suckling 96, Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.
Galloni-Neal Martin 94,
The 2018 Haut-Batailley has a sweet, opulent bouquet of macerated black cherries, blueberry, hints of fresh fig and pressed violets. The palate is quite full-bodied, exerting a gentle grip on the entry, and the layers of black fruit are framed by supple tannins. The acidity is nicely judged here (pH 3.61), and it fans out nicely towards the finish. This is an outgoing Haut-Batailley, a sophomore vintage that wants to make an impression, and a step up from the 2017, even if I think the Cazes family will make better in the future.
Wine Spectator 96,This is a bit subtle and old-school in approach, with singed juniper and alder elements out front followed by perfume, lightly mulled currant and cherry fruit flavors. The wood notes reemerge through the finish along with savory and sanguine threads. Will age well; for fans of the style. Best from 2024 through 2038. 1,833 cases made. —JM
The 2016 Batailley is a blend of 12% Merlot, 3% Petit Verdot, 85% Cabernet Sauvignon cropped at 50h hectoliters per hectare. Matured in 60% new oak. It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth inconsistently; with graphite and tobacco-infused black fruit dominating, this a classically styled Batailley in the vein of previous vintages with the elegance coming through towards the finish. This is one of those wines that grows on you, perhaps not as easy or as charming to taste as other Pauillac 2016s at this stage, but knowing this property well, I know how it can blossom when it matters, which is when you and I drink it.
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