2023 Antares Merlot Santa Carolina

The must ferments in stainless steel tanks at a controlled temperature of 28 to 30ºC. This is followed by maceration for 7 days to add as much colour, aroma and flavour as possible.

In this ruby ​​red wine you can taste delicious aromas of red fruits such as plums, cherries and strawberries combined with a hint of cinnamon. This Merlot is smooth on the palate with a full body and soft tannins.

The red wine from the Central Valley in Chile is a suitable accompaniment to pasta dishes or menus with chicken.