2020 Puro Malbec Dieter Meier

Malbec vines for Dieter Meier's Puro grow in the high-altitude vineyards of Luján de Cuyo. The greatest advantage of this altitude is the cool nights. Because they delay the natural ripening process and allow the grapes to reach their full physiological maturity, developing a harmonious balance of alcohol and tannin aromas while retaining a fresh acidity. Dieter Meier cultivates his vineyards using organic farming methods; the extremely dry soils are drip-irrigated with meltwater from the Andes. The grapes for the single-varietal Puro Malbec are harvested at the end of March, immediately brought to the winery, fermented in stainless steel tanks at controlled temperatures of 27 to 28 °C and matured without wood, purely in stainless steel tanks, in order to preserve the juicy freshness of the grape variety fruit in the wine as much as possible.

Organic certified by AR-BIO-138