2021 Riesling dry Buntsandstein Frank John

RIESLINGBuntsandstein

The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine-growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one-year aging on the full yeast until self-clarification also contributes to this.