2021 Côtes du Rhône La Bouveau Saint Damien

BIO-FR-BIO-01

SOIL: The soil consists of fluvial alluvium from the Quaternary period.
Land in the municipality of Violès at the place called La Bouveau.
GRAPE VARIETIES: Syrah 80%, Cinsault 20%.
AGE OF THE VINES: Syrah (young vines) and the old Cinsaut (1954).
VINIFICATION: Blending during bottling,
Maceration for 3 weeks in concrete tanks.
Maturation: 6 months in concrete tanks.
Bottled without fining or filtration.