2022 Vanita Nero d'Avola Appassite Vigneti-Zabu-Farnese

The grapes are harvested after drying on the vine for 15 days, which increases the smoothness and complexity of the wine. The grapes are then destemmed and stored for fermentation in stainless steel tanks at a constant temperature of 24-26 degrees Celsius. After this process, the wine is aged in French and American oak barrels.

color/bouquet/taste

This wine has a ruby ​​red color. The taste has aromas of red berries, cherries and plums accompanied by a spicy note and a hint of chocolate.

food recommendation

This wine goes perfectly with grilled, roasted or mildly cooked meat.