The classic Cava. Mild, rich and elegantly dry. The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam. Good ripe citrus fruits on the nose. Mild, fresh in the mouth with lots of elegance and good structure. Made from Macabeo, Xarello and Parellada. Perfect as an aperitif or as an accompaniment to light white meat, fresh fish dishes or pasta.
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