2019 Athesis Metodo Classico Brut Kettmeir

60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero

24 months in bottle fermentation.

James Suckling 90 points: With its aroma of freshly baked lemon pie and its satisfying balance of delicate creaminess with a refreshing, but by no means dominant acidity, this is an easy spumante to enjoy. Rather fine mousse underlines the clean, dry finish.