2018 Carmenere Reserve Vina Sutil

The wine is made exclusively from Carmenère grapes from the Cochagua Valley. Fermentation begins at low temperatures for 10 days, gradually increasing to 24ºC to preserve the fruity aromas and prevent excessive tannin extraction. The wine then remains on the skins for 7 days to extract the color and preserve the black fruit aromas. The wine is aged in French and American oak barrels for 8-10 months.