Mineral harmony. The slightly orange colour reflects the time spent on the maceration. Mouth-filling and smooth, yet fresh, mineral and cool. Light hints of ripe yellow fruit, herbs and flint. Harmoniously balanced thanks to the ripe acidity, yet unmistakably Zieeisen. Perfect as a food accompaniment. This Pinot Gris has ageing potential of at least five years.
Soil and microclimate: Jurassic limestone, partly with loess-iron layer
Age of the vines: Varies
Clones: Different
Vinification: Spontaneous fermentation, maceration, ageing on the yeast for at least 12 months
Wood use: Used wooden barrels of different sizes
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