2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon

Pinot Noir - Blanc de Noirs, red wine grapes pressed white.

James Suckling 99 points:

Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium to full bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No problem. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.