2017 Heideboden red dry unfiltered - spontaneous fermentation - Claus Preisinger

50% Zweigelt 30% Blaufränkisch 20% Merlot.

Hand-picked at the end of September, pre-selection in the vineyard, final sorting in the winery, gentle processing, spontaneous fermentation in tanks and in open containers, aged for 14 months in small oak barrels.

Delicate mineral nose with fine herbal spice, underlying dark berry confit, subtle wood spice. Juicy, good complexity, ripe sweet heart cherries, fine acidity, pleasant fruit sweetness, an elegant food accompaniment

The organic grapes for Heideboden grow in the large site of the same name on the eastern shore of Lake Neusiedl, which is characterized by diverse soils ranging from black earth to lime-free gravel to clay.

BIO-AT-BIO-402