2019 Rosé Jean Bousquet

This wine is made from 50% Pinot Noir, 30% Tempranillo, 10% Pinot Gris and 10% Viognier. They grow in the vineyards of Tupungato, Alto Gualtallary. Through the foothills of the Andes at 4000 ft. altitude. The vineyards have a marked thermal amplitude. The vineyards consist of gravel and sandy soils. The harvest is done manually in the first week of February and the first week of March. Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days.

tasting notes
Pale with a beautiful crystal clear pink color. Aromas of strawberries and red currants with notes of orange peel. Lively with fresh acids and fruity flavor.

wine / food
Goes perfectly with light starters, poultry and pasta dishes.

Organic certified by AR-BIO-646