2020 Les Pierres Plates Blanc Terrassous

53% Grenache Blanc, 32% Macabeu, 15% Vermentino Tasting: Wine with an intense nose that reveals floral and vanilla aromas. The fresh and rich palate reveals aromas of fresh almonds, lychees and ginger. Food and wine pairing: Cooked fish: sea bass in butter, sea bream stuffed with mushrooms, American monkfish, white meat: sautéed veal in cream, chicken curry and dry cheese. Temperature: serve chilled at around 12 ° Storage: You can drink it now for its freshness and fresh fruit, or within 4 to 5 years for its sweet spice aromas.