Very finely interwoven cherry aromas. Fresh and fine on the palate with ripe tannins. Long-lasting elegance. Awarded by Gault & Millau 2016 as the best red wine in the “bargain red wine dry” category. Ageing potential for at least ten years.
Soil and microclimate: Jurassic limestone with loess layer
Age of the vines: Planting years between 1985 and 2005
Clones: 5286, Frank 105, FR 1801
Vinification: Spontaneous fermentation, about six weeks of mash contact, aging for 20 to 22 months on the yeast, no fining or filtration
Wood use: Used barriques
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