2021 Passiata Appasite Stemmari Stemmari 12 pack

Pack of 12 delivered free of charge.

Syrah grapes are harvested when they have reached perfect ripeness and developed the optimum aroma. This is at the end of September. Fermentation with selected yeasts takes an average of 10-12 days at a temperature of 25-27°C. Half of the Syrah is stored in oak barrels for 6 to 8 months. The Nero d'Avola is harvested and dried around mid-September. The grapes are then de-stemmed and fermented for 15 days at a temperature of 25°C.
This wine is aged in stainless steel tanks. After the aging period, the wines are blended and aged for a further 6 months in stainless steel tanks before the wine is finally bottled.

The wine has a deep and intense red color with hints of garnet. The bouquet is fruity with notes of red berries such as blackberries, raspberries and cherries with floral notes of violets. Spicy notes and hints of tobacco and vanilla from the wood aging round off the Syrah. The taste is soft and velvety with elegant and delicate tannins, excellent structure and full-bodied.