In the town of Pachino near Siracusa, a small, typical flower grows, called Benuara. It gave this strong wine its name. Siracusa is the southernmost part of Sicily, and is extremely hot there. Only in the higher areas do great wines, which also have a certain elegance, come about. The grapes are harvested at the end of August. The wine matures for a short time in 2,000-litre wooden barrels.
Grape variety: 70% Nero d'Avola, 30% Syrah
Color: sparkling ruby red
Fragrance: intense, reminiscent of ripe wild berries
Taste: fruity, full, strong and yet elegant
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