2023 Chardonnay Unwooded Bon Courage

The grapes are left to soak on the skins for 6 to 7 hours. After fermentation, the wine matures "sur lie" (on the lees) and is then filtered and bottled.

The Chardonnay shines with its enchanting aromas of lemon, citrus and a light hint of vanilla. The result is a very mild and harmonious wine, ripe and full in taste.

Very suitable for various types of fish, pâté, turkey, chicken and even Thai dishes. Also very delicious on a terrace on a beautiful summer evening.